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Wheat acreage up this year by Gargi Parsai

The area under wheat this year has increased to 29.1 million hectares, compared to 28.2 million hectares in the corresponding period last year. Higher coverage is reported from Gujarat, Maharashtra, Uttar Pradesh, Bihar and Madhya Pradesh. Sowing is marginally lower in West Bengal. Production is expected to exceed last year's 80.17 million tonnes. According to data released by the Agriculture Ministry, the coverage of rabi crops is 51.92 million hectares, against 50.59...

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World Food Prices Expected to Stay High or Keep Rising by Steve Ember

Economists across the world are expressing concern about rising food prices. The United Nations Food and Agriculture Organization recently released its Food Price Index. The list showed that a number of foods cost more than during the world food crisis of two thousand eight. The index is at its highest level since it began in nineteen ninety. Demonstrations and deadly food riots have broken out this month, as they did in...

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Dependence on borrowed research has cost us: Jairam Ramesh

Even as the Indian Network for Climate Change Assessment — dubbed “the Indian Intergovernmental Panel on Climate Change (IPCC)” — released its first report on the impact of climate change in four regions of the country, it admitted that significant research gaps and lack of extensive databases were hampering Indian climate science. Long-term localised data was not available on vegetation and forest cover, socio-economic trends, farm inputs, pests and crop diseases,...

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Price Spikes Raise Spectre of Another Food Crisis by Matthew O Berger

While global food prices declined for the first half of this year, they have spiked in recent months, according to a new World Bank publication, and this volatility could in turn push up the local food prices of the world's poorest and most malnourished countries. The Bank's grain price index had declined by 16 percent over the first six months of 2010 before rising that same amount between mid-June and August....

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Brazil has revolutionised its own farms. Can it do the same for others? by Piaui Cremaq

IN A remote corner of Bahia state, in north-eastern Brazil, a vast new farm is springing out of the dry bush. Thirty years ago eucalyptus and pine were planted in this part of the cerrado (Brazil’s savannah). Native shrubs later reclaimed some of it. Now every field tells the story of a transformation. Some have been cut to a litter of tree stumps and scrub; on others, charcoal-makers have moved...

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