-TheHansIndia.com * Excessive use of chemical fertilisers on vegetables and fruits is causing cancer to the consumers * 4,500 farmers are cultivatingin 15,000 acres in organic zones of 10 clusters in 8 mandals Raptadu (Anantapur): The district is in for a major organic revolution with the department of Agriculture taking the lead and initiative to wean away farmers from excessive use of fertilisers and pesticides and the disastrous effects of chemical residues on...
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Severe Drought Raining Misery in Karnataka -K Shiva Kumar
-The New Indian Express MYSURU: Drought showers miseries. Soaring vegetable prices are one of them. With crops drying up, the supply has slackened, increasing the prices by 25-50 percent in the last couple of weeks. An increased demand for salads has also contributed to the rising prices. Tomato which was sold for less than Rs 4 a kg last month now costs Rs 15-20 as the standing crops in parts of Panadavpura, Srirangapatna...
More »WhatsApp friends are MP’s model farmers -Manoj Ahuja
-Hindustan Times Khargone (MP): At a time when the agriculture sector is in distress and farmer suicides have become common, a group of farmers from Madhya Pradesh’s Khargone are making use of social media network to practice modern farming, ensure best prices for their produce, and also prevent crop failure. The group – comprising more than 50 farmers – uses WhatsApp and Facebook to not only stay connected, but also to keep...
More »Sikkim becomes ‘organic’ model for other Himalayan states -Devinder Sharma
-ABP Live blog This is fabulous news. Perhaps the best we heard in recent times. The tiny, land-locked Himalayan State of Sikkim has become fully organic. All credit goes to Chief Minister Pawan Kumar Chamling for making that possible. It took almost 12 years to realize that dream. When Pawan Kumar Chamling made a declaration in the State assembly way back in 2003 to go completely organic, I doubt if many experts...
More »Tomato prices in city red hot at Rs 80/kg
-The Times of India HYDERABAD: Tomatoes might soon go off the common man's dinner plate, thanks to a steep hike in prices of the vegetable triggered by widespread destruction of farmland by unseasonal floods. The staple food item at almost every kitchen, available at Rs 15/kg in the open market in April this year, has now jumped five-fold to Rs 75-80/kg. The sudden spike, has also become a talking point on twitter,...
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