-IPS News CHINTOOR, India- Laxman, a 10-year-old Koya tribal boy, looks admiringly at a fenced-in vegetable patch behind his home in southern India's Andhra Pradesh state. Velvety-green and laden with vegetables, the half-acre patch is where Laxman's family gets their daily quota of nutritious food. But one day soon it will disappear under several feet of water, thanks to the Polavaram multipurpose project - a 45-metre-high, 2.32-km-long mega dam currently under construction...

-The Indian Express I recently witnessed protests in Berlin, against industrialised farming and the planned free-trade agreement between the European Union and the United States, under the banner "We Are Fed Up". Trade issues resonate across Europe, but in India, farmers are oblivious to the inevitable consequences of trade agreements. However, the government seems keen to address issues related to farmers. Yet, success on the farm front can be delusional if...

-Business Standard Vegetables as a category showed deflation of 4.78% in December y-o-y, which meant prices started rising substantially in January New Delhi: Vegetable prices in Azadpur wholesale market have risen in the range of 20-40 per cent in January 2015 as compared to the corresponding period last year. A few items saw a rise beyond this range. While carrots turned expensive by 129 per cent, peas, spinach and cabbage prices increased...

-The Times of India NEW DELHI: Prices of most food items have been inching up relentlessly through the past year despite several so-called reforms in management of food supply chains. While staples like wheat flour and rice have become marginally costlier, prices of pulses like masoor and arhar have soared by up to 30%. Barring a few exceptions, prices of vegetables and fruits have shot up by 20 to 50%, and...

-Down to Earth For farmers, trust sells more than organic licence A FOOD SAFETY and Standards Authority of India (FSSAI) official walked into Restore, an organic food store at Kottivakkam in Chennai. He picked up a packet of rice off the shelf and noticed some bugs in it. "How can you sell groceries with bugs?" he asked. The staff told him their customers buy their goods precisely because of the bugs in...