KEY TRENDS • According to The State of the World's Children 2019 report, the proportion of children under 5 years who are either stunted, wasted or overweight was 54 percent for India in 2015, 49 percent for Afganistan, 46 percent for Bangladesh in 2014, 43 percent for Nepal in 2016, 43 percent for Pakistan in 2018, 40 percent for Bhutan in 2010, 32 percent for Maldives in 2009, 28 percent for Sri Lanka and 50...
More »SEARCH RESULT
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Right to Work (MG-NREGA)
KEY TRENDS • The proportion of households which completed 100 days of wage employment under MGNREGA in total households that worked was 6.02 percent in 2014-15, 10.07 percent in 2015-16, 7.79 percent in 2016-17 and 5.78 percent in 2017-18 @$ • Completed works as a proportion of total works was 30.15 percent in 2014-15, 29.39 percent in 2015-16, 40.27 percent in 2016-17, 32.01 percent in 2017-18 and 3.3 percent in 2018-19 (as on 7th May, 2018) @$ • In...
More »Time Bomb Ticking
KEY TRENDS • Extreme temperature shocks reduce farmer incomes by 4.3 percent and 4.1 percent during kharif and rabi respectively, whereas extreme rainfall shocks reduce incomes by 13.7 percent and 5.5 percent *& • It is estimated that to cover 50 percent (5 million ha) of the total acreage under rice-wheat cropping system (RWCS) in India, about 60000 Turbo Happy Seeders and 30000 super SMS fitted combines will be required; at present, there are only about 3000...
More »Water and Sanitation
KEY TRENDS • According to NSS 76th Round, the major source of drinking water of the household was hand pump in the rural areas and piped water into dwelling in the urban areas. About 42.9 percent of the households in the rural areas used hand pump as the principal source of drinking water and about 40.9 percent of the households in the urban areas used piped water into dwelling as the principal...
More »Impact on Agriculture
KEY TRENDS • Research studies indicate more erratic and intense monsoon rains/unseasonal rains and hailstorm, increasing risk of droughts and floods and rise in temperature including increased frequency of warm days. This leads to projected average reduction of yield by 6 percent in wheat, 4-6 percent in rice, 18 percent in maize, 2.5 percent in sorghum, 2 percent in mustard and 2.5 percent in potato. The crop yield were projected more...
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