-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...

-The Hindu Demand is high in semi-urban areas; hay supplements the animal feed TIRUCHI: There has been a scramble for purchasing hay for cattle among livestock owners in the district. The demand for hay has been on the rise, particularly in semi-urban areas, where the cattle owners have to largely rely on the hay available in nearby villages. No sooner a paddy field is harvested cattle owners camp in the area. A case in...

-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...

-The Hindu Reckless use of pesticides led to high incidence of diseases, say farmers KADALANGUDI (NAGAPATTINAM, Tamil Nadu): Yellow blades of paddy grass bereft of tillers glisten against the scorching noon sun. For the farmers of Vada Kadalangudi in Orkudi panchayat, the 80-100 day pesticide-infested paddy crop will not make up even for good fodder. Vast stretches of directly-sowed fields of Keezhvelur block here, lie wilted under mealy bug attack. The story stretches across...

-The Hindu Crop in 10,000 ha damaged due to poor rainfall and lack of irrigational facility PERAMBALUR: Maize cultivated in about 10,000 hectares in the district, especially in Veppanthatti taluk, has withered away due to failure of monsoon and absence of irrigational facility. As the 120-day duration crop, raised during the Adi Pattam, has suffered damage even before reaching the flowering stage, farmers are forced to use it as feed for livestock. Pinning...