-The Economic Times NEW DELHI: Farmers have started preparing land for growing kharif crops following onset of monsoon rains in some parts of the country. This time round, farmers are expected to bring 107 million hectares under cultivation for paddy, soyabean, pulses, cotton, bajra, jowar, groundnut and maize, raising hopes of a bigger grain harvest this year. Companies and analysts said the acreage under cotton could surpass soyabean and pulses as prices are...

-The Indian Express Between 2013-14 and 2016-17, India’s exports of agricultural commodities have dipped from $43.2 billion to $33.8 billion, even as imports have climbed from $15.5 billion to $25.6 billion Falling exports and rising imports — this has been the story of the country’s agricultural trade over the last three years, notwithstanding the Narendra Modi government’s ambitious Make in India initiative. Between 2013-14 and 2016-17, India’s exports of agricultural commodities have dipped...

-Livemint.com All our solutions in agriculture, besides management issues, are going to come from science and technology, says Deepak Pental, innovator of GM mustard Last week, the environment ministry’s regulator, the Genetic Engineering Appraisal Committee (GEAC), cleared the commercial release of genetically modified (GM) mustard, leaving it to the government to take a final call. If approved, it will be India’s first food crop developed using transgenic technology, 15 years after Bt...

-The Financial Express Buoyed by the success of the Give-It-Up campaign that coaxed over 1 crore households to forgo the subsidy on cooking gas, the Centre has written to all state governments seeking their support for a similar scheme to cut its rising food subsidy bill. Sources told FE that the Union food ministry in a communication to states has said Give-it-Up should be promoted under the Targeted Public Distribution System...

-The Economic Times West Bengal government has firmed up plans to provide assistance to farmers to enable them to grow 800 varieties of aromatic rice, many of which are rarely grown nowadays. Among the aromatic varieties identified for special treatment are kanakchur, randhuni, chandrachur, radhatilak, badshahbhog and kerala sundari. Bidhan Chandra Krishi Viswavidyalaya in Kalyani is playing a major role in identifying the varieties of rice, as well as finding out ways...