-The Hindustan Times One man's fixation with rules can be another man's lifeline. Many international trade negotiators argue in favour of shooting down subsidies because it ‘distorts' trade. But the simple fact is that in a more-than-a-billion strong nation, in which nearly one in every three lives at subsistence level, one needs an effective and efficient method through which privileged tax payers can support the poor. India has rejected a proposal at the...
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Willing to settle for deal on 8 out of 10 issues at WTO meet: India-Sidhartha
-The Times of India BALI: With a consensus at the World Trade Organization remaining elusive till early afternoon, India on Thursday said that it has no problems with a deal on eight of the 10 subjects on the table and would not be averse to the idea of further negotiations on the contentious food security and trade facilitation issues in Geneva if an agreement is not reached here. While there are few...
More »Midday meal may be outsourced -Aparna Pallavi
-Down to Earth Schools in Maharashtra do not want responsibility, say the scheme hampers teaching THE Maharashtra government may allow schools in the state to outsource midday meal with the consent of school management committees (SMCs). The Mid Day Meal Committee, constituted by the state government, recommended in early November that education societies which run more than one school can outsource midday meal to a single agency if the SMCs agree. The...
More »Grain glut -Jyotika Sood
-Down to Earth India faces a surplus of foodgrains. Is exporting a good option? With India's grain mountain set to implode, the government is desperate to push the exports of rice and wheat. However, a global glut and the resulting depression of prices are dimming the prospects of foodgrain exports. According to the Food Corporation of India (FCI), the nodal agency for grain trade in the country, India is sitting on 34 million...
More »World must sustainably produce 70 per cent more food by mid-century –UN report
-The United Nations The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners. "Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food...
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