-The Hindu India's record of reducing hunger not good, admits NAC member Saxena About 842 million people, or roughly one in eight, suffered from chronic hunger in 2011-13, down from 868 million people reported for the 2010-12 period, according to the new State of Food Insecurity in the World, 2013 report released on Tuesday by United Nations food agencies. Interestingly, the agencies observed that while a vast majority of hungry people lived in...
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Debate on rice: Make informed nutritional choices to gain maximum benefit from the food grain-Nandita Iyer
-The Economic Times It's hard to think of a cereal that is more intrinsic to Indian culture than rice. It journeys with us for a whole lifetime - with the first solid food a baby is traditionally fed during the annaprashan ceremony to sprinkling it over a deceased person's mouth during the last rites. A vast majority of the Indian population eats rice as its staple grain, similar to Asian countries...
More »'India's Infant Mortality Rate halved since 1990'
-The New Indian Express Bangalore: The number of children, under the age of five, dying in India, reduced by 55 per cent from 1990 to 2012, says a recent report. A September 2013 Report by UNICEF- ‘Committing to Child Survival: A Promise Renewed,' suggests that a lot more can be done to lower the Infant Mortality Rate in India. The report says that to reach the ‘Millennium Development Goal 4'(MDG 4), which...
More »Malnutrition, not hunger, ails India -Arvind Virmani and Charan Singh
-Live Mint According to Unicef, India houses one-third of the stunted, wasted and malnourished children of the world Malnutrition is a persistent problem in India, though it is often confused with hunger. According to the Food and Agriculture Organization (FAO), about 18% of India's population was undernourished in 2012. Undernourishment is the main cause of children's deaths, and according to the United Nations Children's Fund (Unicef), India houses one-third of the stunted,...
More »Wasted food for thought
-The Hindu That one-third of the food produced annually for human consumption is wasted is in itself unconscionable in a world where 870 million, or one in eight people, go hungry every day. A United Nations Food and Agriculture Organisation report now says that this high volume of wastage that occurs right through the food supply chain exerts an adverse impact on land, water, biodiversity and climate change. This impact...
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