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Kerala village ‘panchayat’ for local flavour, not Bt brinjal by Ajayan

Bt brinjal is a genetically modified version of an eggplant that is injected with a protein that makes it immune to pests Kochi: There’s a new player in the fight against Bt brinjal, a village panchayat in Kerala that is seeking to preserve a traditional variety of eggplant. As part of the plans of the village-level elected legislative body, around 8,000 households in the Mararikulam North gram panchayat in the coastal...

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Hard Times by Ashok Mitra

Food prices have shot up by more than 20 per cent in the course of the past 12 months. A vast proportion of the nation is being battered by the price rise — the fixed income group, the working classes, landless peasantry and small farmers who have to buy at least a part of the grains they consume from the market. There is, however, no upheaval among the suffering people....

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Aid Money Brings a New Social Order by Akash Kapur

At the edge of Killai, a village on India’s southeast coast, there is a collection of 163 concrete houses, single-story blocks set in neat rows and surrounded by open fields. This is the neighborhood of M.G.R. Nagar, named after M.G. Ramachandran, a much-beloved actor and former chief minister in the state of Tamil Nadu. M.G.R. Nagar was built by aid agencies after the 2004 tsunami. It is home to around 300...

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No guarantees for work in Melghat by Meena Menon

It was a night out under the stars. These were not city slickers but a group of villagers from Salona. On the way down from Chikhaldhara hill station in Amravati district, the darkness of the cold night is lit by small fires. Groups of people huddle around the flickering flames. Their children lie swaddled in thin bedclothes which cannot keep the chill away. Shivlal Belsare and his wife are finishing off...

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Who owns the eggplant? by Latha Jishnu

As agriculture universities transform local varieties into genetically modified Bt brinjal, questions of ownership arise. Indians call it the brinjal. Other countries know it as the eggplant or aubergine. It is widely used the world over and every cuisine from the Chinese to the African has an encyclopaedia of recipes that establishes its popularity as a vegetable of daily use. And no vegetable has hogged the headlines as much as the...

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