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A problem of abundance

In early April, the government was sitting on a pile of 44 mt of wheat and rice, more than double of what is required for maintaining the buffer stock Every three or four years, India witnesses a boom-and-bust cycle in agriculture. In the trough, prices hot up and imports of foodgrains become necessary. At the crest, all that is forgotten, there is talk of exports and life moves on. Any thought...

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Of fasts and fasting by Gopalkrishna Gandhi

Gandhi resorted to some 30 fasts, of which one-third were directed at himself, for ‘atonement’ or self-purification, one-third were directed against the raj and one-third at India’s social mores. A more honest trinity cannot be imagined. The latter two kinds of fasts were meant to make an impact on the ‘other side’; they were part-fasts and part- hunger strikes, part anashan and part bhukh-hartal, though he derived from each a sense...

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CAG pulls up govt over quality of PDS ration by Dinesh Manhotra

The Comptroller and Auditor General (CAG) of India has pulled up the state government for its failure to ensure the supply of quality ration to the people. In its annual report, the CAG said there was no testing laboratory or trained manpower for conducting quality inspection of the foodgrains supplied through the Public Distribution System (PDS) in the state. “The PDS (Control) Order, 2001, envisages that the representatives of the Consumer Affairs...

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Cash delusions by Praful Bidwai

Cash transfer as substitute for state service provision is a dangerous recipe for callously anti-poor and corrupt governance. THE staggering number of recent articles, papers and books on the virtues of giving cash in place of public services to the poor has created an impression that a sort of epidemic has broken out. Economists, policymakers, bureaucrats and newspaper commentators are all infected by it and are in turn infecting others. The central...

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Securing food for an emerging India by Rana Kapoor

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

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