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Don’t uncork the bubbly yet! by Paranjoy Guha Thakurta

That the economies of Asia, in particular China, India and Australia, are responsible for whatever growth is currently taking place on the planet is now acknowledged and underlined by the West as well as by multilateral financial agencies like the International Monetary Fund (IMF) and the World Bank. The 3.5 per cent growth in the American economy in the July-September quarter has enthused many into believing that the worst of...

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Bt brinjal crosses another hurdle

The Genetic Engineering Advisory Committee (GEAC), a regulatory body comprising of scientists which works with the Ministry of Environment and Forest, has finally waved the green flag for commercial cultivation of Bt brinjal in India on 14 October, 2009. The present recommendation of the GEAC has met with opposition from Greenpeace (http://www.greenpeace.org/) and a host of other civil society organizations. However, commercial cultivation of Bt brinjal may take a year...

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Lofty goals left unachieved by Jayati Ghosh

For some time now, the Millennium Development Goals (MDGs) have been the organising framework for the activities of international organisations and donor agencies. It is probably not very useful any more to quarrel about their relative lack of ambition, their limited aims and absence of recognition of the structural causes of poverty and inequality. All that is well known; even so, simply because of their wide acceptance, the MDGs have...

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Agriculture and Food Security Initiative Gains Momentum at G20, World Bank-IMF Meetings

Some 800 million people in the world were malnourished even before the food and economic crises hit.  Now a push to confront this longer-term problem is picking up steam. Leaders at recent global gatherings agreed to back a multibillion dollar initiative to boost agriculture and food security in low-income countries. Discussions on the overall design and level of funding are continuing. In September, the G20 asked the World Bank to...

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Farming greenhouse gases

The agricultural sector is both an emitter of greenhouse gases and a victim of global warming. Technological change, water utilisation and cropping pattern in agriculture have implications both for emission reduction and adaptation. While hydrocarbons and raw material-based industries contribute to global warming, their productivity is not necessarily affected by the phenomenon, as is the case in agriculture. Agricultural production impacts climate change and, in turn, is impacted by it....

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