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Distribute, procure, store and sow by MS Swaminathan

The goal of food for all can be achieved only through sustained efforts in producing, saving and sharing foodgrains. The Supreme Court of India has rendered great service by arousing public, professional and political concern about the co-existence of rotting grain mountains and mounting hungry mouths. In several African countries hunger is increasing because food is either not available in the market, or is too expensive for the poor. Food inflation...

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Indian children still underweight – after 20 years of interventions by Jason Burke

Inefficiency, the global financial meltdown and rising food prices have conspired to reverse progress made on poverty and hunger Head out of Delhi, across the fetid Yamuna river, with the tourist sites behind you and the northern Indian plains in front of you. Go past the new, luxury flats built for the Commonwealth Games, turn right and follow the lines of the new metro and then plunge left, avoiding the chaotic...

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The Early Kalidasa Syndrome by Utsa Patnaik

Our policymakers would rather let food grains rot than feed the poor. What explains the near-comatose lack of response to a long-brewing crisis of increasing hunger? The most valuable resource that a country has is its people. The poor are not a liability, but an asset; they are the producers of essential goods and services we use, they hold up the sky for us for a pittance of a reward. The...

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Look beyond just stocking foodgrains by Yoginder K Alagh

Under ideal conditions, grain storage options in India are built up from the buffer stock strategies. These, in turn, are derived from fluctuations in grain output and the need to ride through, say, two bad years. To the needs of the required buffer are added the demands from operational requirements and those of grains in transit. Once upon a time, there used to be controversies concerning why should we separately account...

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Agriculture economists forecast crop prices to help farmers

The market price of potatoes in the forthcoming season, starting December, may reach Rs700 per quintal in March, according to agriculture economists. The economists have also predicted that the price of traditional basmati will range between Rs2,500 and Rs3,400 per quintal during the October-December period this year, which is the peak harvesting season for paddy. The forecasts were made by agriculture economists of Govind Ballabh Pant Agriculture University, led by Dr Jagdish...

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