-The Indian Express Farmers are simply not among those benefiting from the higher prices of their produce. While a fall in headline inflation numbers will ensure some breathing space for embattled policy makers, the sharp surge in food inflation to a 41-month high of close to 20 per cent in November hides an even more disturbing fact - that despite the consistent spike in the year-on-year agri price levels at the...

-The Alternative Parveen Kumar works in the farms of Uddhampur District, Jammu & Kashmir, where the Government has posted him on a project that allots about 100 to 200 hectares of land each to grow and train farmers in organic Cultivation. Parveen grows wheat, maize and pulses in the 100 hectares that he is in-charge of. Crops are chosen by the government after analysing the market demand in the area. Thus,...

-The Hindu Adoption of high production technology and Cultivation of high yielding varieties have put tremendous pressure on soil nutrient reserve in the country leading to a great imbalance in nutrient status in the soil. A large chunk of soil in the country has been rendered deficient in micronutrients, which is one of the major reasons that crops have stopped responding to fertilizers, according to Dr. M Anandaraj, Director of Indian Institute...

-The Telegraph Ranchi: Ranchi residents, who discovered in 2013 that Rs 500 equalled to not even a week's worth of vegetables, will welcome this piece of news. Year-round vegetable farming is a better catch than slippery fish, say Ramdaga villagers in Angara block, near Getalsud dam, 25km off the capital. Ramdaga villagers normally raised one paltry crop a year, fished at the Getalsud dam and came to Ranchi to work as manual...

-The New Indian Express   Most people would have been shocked to read the year-end report that India has been ranked 63rd, much below countries like Pakistan, Bangladesh and Nepal, on the Global Hunger Index (GHI), a yardstick used by the International Food Policy Research Institute (IFPRI) to comprehensively measure global hunger. The index is calculated as an average of three indices-undernourishment, underweight children and low child mortality rate-and is measured on a...