-The Indian Express Agricultural GDP is underestimated due to inaccurate non-cereal data. It started with a mundane question: what is the chicken population in India? There are glaring inconsistencies in the available data. The National Sample Survey Organisation's (NSSO's) surveys show a 20 per cent annual growth of chicken consumption between 2005 and 2010. But according to the Food and Agriculture Organisation (FAO), the production of chicken meat only rose 10 per...
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Good news: Vidarbha suicides fall 50% -Vivek Deshpande
-The Indian Express Nagpur: Seven years after the suicide spiral in Vidarbha's six cotton-growing districts touched a record 1,449 in 2006, here's something to celebrate the new year with: the number of deaths fell to about half that number in 2013. The year gone by recorded only 752 suicides , although that number could rise by a few due to some late reporting. It also reflects a markedly improving suicide-to-population ratio considering...
More »Rivulet resurrected in 45 days -Jitendra
-Down to Earth Thousands of people working under NREGS bring a 38 km stream back from the dead in Uttar Pradesh Thirty nine-year-old Ram Ishwar gave up farming to pull a rickshaw outside the railway station in Uttar Pradesh's Fatehpur town. He says scarcity of water and a resultant increase in the cost of irrigation rendered farming unprofitable. Wheat production from his 0.4 hectare (ha) farmland shrank from one tonne to half...
More »Cereal offenders -Ila Patnaik
-The Indian Express Food inflation owes largely to agricultural markets being regulated by outdated laws. The RBI governor, Raghuram Rajan, has a difficult task this week. He has to decide whether to keep interest rates constant or raise them - bearing in mind the possible taper of the US Fed's bond buying programme, a decline in industrial production and a rise in inflation. The sharp increase in consumer price-based inflation, to more...
More »Back from the brink -M Suchitra
-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...
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