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UNEP Report Finds Significant “Emissions Gap” Must Be Bridged-Taryn Fransen and Kelly Levin

-World Resources Institute A new report from the U.N. Environment Programme (UNEP) shows that the world is still not taking enough action to avoid dangerous levels of climate change. Assuming countries deliver on the pledges they have made to reduce their respective emissions, the Emissions Gap Report finds that global GHG emissions in 2020 will still be 18 to 27 percent above where they need to be if warming is likely...

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Cleaner cookstoves can boost health and slow global warming-Mark Tran

-The Guardian World Bank report calls for action to cut common pollutants such as soot, which could save millions of lives every year Cleaner cookstoves could save a million lives every year, but costs need to decrease sharply for poor households in developing countries to be able to afford them, according to a World Bank report. On thin ice: how cutting pollution can slow warming and save lives, published on Sunday evening, calls...

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ADB to Provide $10 Bn Assistance to India Over 5 Years

-Outlook Multilateral lending agency Asian Development Bank (ADB) will provide loan of USD 2 billion annually for five years till 2017 to India to create jobs, enhance investment reforms, and improve infrastructure. "The ADB and Government of India have agreed to a new country partnership strategy for 2013-2017 which supports the country's 12th Five Year Plan .... The strategy comes with a financial envelope of around USD 10 billion...," the Manila based...

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climate change Seen Posing Risk to Food Supplies-Justin Gillis

-The New York Times climate change will pose sharp risks to the world's food supply in coming decades, potentially undermining crop production and driving up prices at a time when the demand for food is expected to soar, scientists have found. In a departure from an earlier assessment, the scientists concluded that rising temperatures will have some beneficial effects on crops in some places, but that globally they will make it...

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Many strides in food security-MS Swaminathan

-The Hindu The foundational work done in the 1960s has made it possible for India to make access to food a legal right. But more needs to be done to sustain the progress. This is one of the most significant years in India's agricultural and national history. At Independence in 1947, we were suffering from acute food shortages that led to the introduction of food rationing. Later, we started depending on imported...

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