-Deccan Herald In accordance with a new agroecology initiative within the UN's Food and Agriculture Organisation, by using the agroecological methods, small farmers are key to feeding the world, Nafeez Ahmed notes. Modern industrial agricultural methods can no longer feed the world, due to the impacts of overlapping environmental and ecological crises linked to land, water and resource availability. The stark warning comes from the new United Nations Special Rapporteur on the...

-The Hindustan Times The environment ministry has allowed field trials of two varieties of genetically modified (GM) brinjal and mustard, almost 18 months after the previous government ordered a freeze on such tests. In a reply to an RTI query early October, the ministry said on August 21, it permitted the Delhi University to hold trials for a mustard variety and Maharashtra-based Bejo Seeds Pvt Ltd to test Bt brinjal. The decision does...

-Economic and Political Weekly About 805 million people - one in nine people worldwide - remain chronically hungry. Ending hunger and malnutrition requires strong political commitment at the highest level, effective coordination among various ministries and partners, and broad-based social participation. Three policy priorities are crucial to ending malnutrition - expansion of social protection; making smallholder agriculture more nutrition sensitive; and focusing on under-fi ve child and maternal nutrition defi ciencies....

-The Hindustan Times   In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of technology from a CSIR lab to make multi nutritional health capsule from tea extracts. CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology...

-The Times of India VISAKHAPATNAM: Researchers of Gitam University's food science and technology department have successfully registered a patent for millet rich biscuits. The researchers -- Layam Anitha, M M Krishna and Pooja Mandlik -- worked on developing the millet rich biscuits under the project named 'Millet Delight'. The trio also named their patented biscuits the same. The research team said that at the present most of the products available in the...