Last week, a group of 40 economists wrote an open letter to United Progressive Alliance (UPA) chairperson Sonia Gandhi arguing for cash transfer as a mode of delivery for the proposed National Food Security Act (NFSA). The letter was carried in detail in several newspapers including Mint. The good thing is that there is now almost a consensus, at least among economists, that whatever be the mode of delivery of subsidy,...
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Plea to adopt India’s rural employment guarantee scheme in South Africa
-PTI The head of South Africa’s powerful federation of trade unions has asked the government to consider replicating the model of India’s rural employment guarantee scheme MNERGA to address the huge unemployment problem in the country. Mr Zwelinzima Vavi, head of the powerful Congress of South African Trade Unions (Cosatu), believes that the model used in India could also work in South Africa. Speaking at a University of Johannesburg seminar around constitutional...
More »Economist Shiva Kumar appointed advisor
-The Economic Times Development economist A K Shiva Kumar has been appointed as an advisor by the Sikkim Government for formulating the second State Human Development Report. Kumar, who is a development economist and adviser to the UNICEF- India , teaches economics and public policy at Harvard University's Kennedy School of Government. He works on issues of poverty, health, nutrition, education along with women and children rights. He is also a founding...
More »Right-to-information request found nearly as effective as bribing in India by Stephanie Nolen
Using India’s populist Right to Information process gives citizens about as good a chance of receiving basic services as paying a bribe does, providing a new, and surprising weapon in the war against corruption. Two doctoral candidates in political science at Yale University recruited slum dwellers in Delhi and asked them to apply for a “ration card,” which allows people living below the poverty line to buy food at subsidized prices....
More »Food crisis? We've enough on our plates by Tim Lang
Yes, food prices are rising but more competition is not the answer — it's time to stop over-consumption. Slowly, surely, a new mixture of consensus and fault lines is emerging about world food. On the one hand, there is agreement we are entering a new era in which basic agricultural commodity prices are rising after decades of falling. This will hit the poorest hardest, as an Oxfam report this week on...
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