-The Indian Express But per capita meat consumption remains relatively low. This has implications for nutritional and food security. In the eyes of the world, India is seen as a vegetarian country. Presumably, this impression has been created by our best brand ambassadors from political, spiritual and yoga circles. Prime Minister Narendra Modi is a strict vegetarian. The popular yoga guru, Baba Ramdev, and many other Hindu religious leaders too, are vegetarians...
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More effort is needed for irrigation & efficient water-use, says latest agricultural report
Expanding irrigation network in the country is considered as essential to raise agricultural production in the face of increased frequency of droughts. However, a newly released report from the Ministry of Agriculture & Farmers Welfare shows that there has actually been a fall in the growth rate of net irrigated area during the recent two decades. The report entitled State of Indian Agriculture 2015-16 reveals that the growth rate in...
More »Work and welfare: MGNREGA 2.0 -Harish Damodaran
-The Indian Express The flagship rural jobs programme has shown improved performance after initial neglect by the Modi government. New Delhi: The Narendra Modi government may spend close to Rs 60,000 crore on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) in the current fiscal, a record for the programme that was a baby of the previous United Progressive Alliance regime. The Union Budget had allocated Rs 38,500 crore towards MGNREGA for...
More »Andhra Pradesh and Telangana suffer from high pesticide residues -J Umamaheswara Rao
-Deccan Chronicle Residue exceeding permissible levels found in 100 out of 1,920 samples. Visakhapatnam: Andhra Pradesh and Telangana account for a hefty 24 per cent share of pesticide consumption in the country. The two states are grappling with increased pesticide residue in food commodities, while pesticides can help repel insects, pests and other diseases, their excessive/irrational use can lead to health hazards, ecological disturbance and disruption, increased pesticide resistance, etc. The adverse...
More »How Maharashtra is changing the way farmers sell their produce -Abhiram Ghadyalpatil
-Livemint.com Maharashtra’s farmer-to-consumer markets and APMC reforms are changing the state’s agriculture sector, long-burdened by economic and political pressures Mumbai: These days, Lata Arun Dimble is out at 8am in her farm in Khed Shivapur. Along with husband Arun and son Ajit, she picks brinjal, tomato, chilly, cucumber, spinach, radish, bitter gourd, cabbage, cauliflower, and green peas. By 11am, the vegetables are loaded onto a mini-truck her husband owns. It’s the same story...
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