-The Economic Times Dinkar Patil, a farmer from Buldhana district in Vidarbha, Maharashtra, normally cultivates cotton on his 13-acre farm land. This year, however, he has skipped the cotton crop and opted for soyabean and tur dal. "The rainfall started late. I did not cultivate cotton because of the delayed rains and the huge increase in cost of cultivation of the crop," said Patil. He is expecting a fall of about...

-The Times of India JAIPUR: The arid regions of Rajasthan are the worst sufferer of climatic changes, according to Central Arid Zone Research Institute (CAZRI), Jodhpur. Eleven districts in this zone have seen a rise in surface heating, reduction in rainfall, change in crop pattern and low milk productivity of livestock. The inference emerged after CAZRI analyzed climatic data of this region from 1913 to 2013. The latest data received from...

-The Business Standard The state govt will rent out heavy machinery to farmers on a rental basis Dharwad (Karnataka): Agriculture Minister Krishna Byregowda has said that the government will open 186 customised centres in the state to enhance Yield and overcome the shortage of agriculture labourer. Through these centres, the government will rent out heavy machinery to farmers on a rental basis. He said this at the opening of the Krishi Mela...

-Business Today   India's agricultural output this year is expected to be lower than in recent years because of delayed and deficient rainfall and lesser sown area, the government has said. Erratic rains and dry spells in several parts of the country have impacted the production of crops. Due to coverage of lesser area and low productivity, the production of most crops is expected to be lower than the record levels achieved last...

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...