A report by the United Nations Environment Programme (UNEP) and International Livestock Research Institute (ILRI), which was released on July 6th (observed as World Zoonoses Day by research institutions and non-governmental organisations across the globe) this year, says that around 60 percent of known infectious diseases in humans are estimated to have an animal origin. Likewise, almost three-fourth of all new and emerging infectious diseases are zoonotic i.e. these diseases...

-Business Standard Rajasthan has amended The Farmers' Produce Trade and Commerce (promotion and facilitation) Act, 2020 to restore what it calls 'the safeguards for the farmers of the state' as under state's APMC Act The Congress-ruled states’ plan to nullify the three central laws on agricultural markets and provide for alternatives of their own for protection of famer interest, especially on prices for their produce has been executed with three states of...

-The Hindu It will come into force in the State from November 1 THIRUVANANTHAPURAM: Base prices for 16 agricultural items, including vegetables, fruits and tubers, will come into force in the State from November 1, Keralapiravi day. The Cabinet on Wednesday cleared the proposal to introduce the base prices designed to protect farmers from adverse price fluctuations in the market. The government has termed the initiative as the first of its kind in...

-The Indian Express The idea of a Minimum Support Price for crops came first from a visiting US soil scientist and fertiliser expert The institution of ‘mandis’ is as old as markets where wholesale trading in primary produce has been taking place since time immemorial. APMCs or Agricultural Produce Market Committees are of more recent vintage and the creation of Sir Chhotu Ram. In 1939, the legendary farmer leader, as Development Minister in...

-Down to Earth Farmers across the globe are quitting their business, while the rural youth population is increasing. Who will grow our food? In 2019, the world started talking about a structural crisis impacting the planet’s most critical job —food production. The world’s food demand is rising but the number of people quitting, or not joining, farming is consistently growing. This raises an existential question: who will produce the food? In 2016, the...