-BBC   Half a billion children could grow up physically and mentally stunted over the next 15 years because they do not have enough to eat, the charity Save the Children says in a new report. It says much more needs to be done to tackle malnutrition in the world's poorest countries. The charity found that many families could not afford meat, milk or vegetables. The survey covered families in India, Bangladesh, Peru, Pakistan and...

Rural women entrepreneurs in Rajasthan produce a nutritious food supplement as take home rations for pregnant mothers and underfed infants   There is very little that distinguishes the hamlet of Madri from the innumerable others that dot southern Rajasthan. This is a region where the Aravallis make their presence felt in gnarled hillocks, where water is scarce and where the land yields its harvests grudgingly. People here, including toddlers, know well the edge...

Multigrain noodles that claim to be healthier than the regular variety, digestive biscuits that help weight loss and drinks that make champions out of little children — cracking down on such advertisements, the Food Safety and Standards Authority of India (FSSAI) has sent notices to the manufacturers asking them to justify the claims with appropriate evidence or face action for violating the advertising code for food items and supplements. Among those...

The hunger and malnutrition situation in the country has shown marginal improvement, according to the HUNGaMA report. ONE area that has always bothered policymakers in a growth-obsessed economy is the state of the social sector, in particular figures indicating the numbers of people going hungry or are homeless and children who are out of school, the poor nutritional status of women and children, and the high infant and maternal mortality rates....

After milk, salt - another most common food item - is under the Food Safety Standards Authority of India's (FSSAI) scanner. The FSSAI is collecting salt samples from across metros to check iodine levels. The study aims to find out how much iodine is finally available in the salt when it is being sold to consumers. "We want to see how much iodine is being consumed through salt by consumers. The study...