-The United Nations The effects of climate change are already occurring in all continents and across the oceans, and the world, for the most part, is ill-prepared for their risks, says a United Nations report issued today, which also warns that while action can be taken, managing the phenomenon's impacts will be difficult on a rapidly warming planet. The report, Climate Change 2014: Impacts, Adaptation, and Vulnerability, from Working Group II of...

-The Business Standard Latest climate report raises the stakes for India The latest report of the United Nations Intergovernmental Panel on Climate Change (IPCC) sounds more alarming than its earlier versions - and for good reasons. Even as global warming has begun to hit life, property, infrastructure and the economy, there seems little let-up in environmentally harmful activities. Going by the IPCC report, which was released in Japan on Monday, a rise...

-Down to Earth The report-Climate Change 2014: Impacts, Adaptation, and Vulnerability-says erratic and extreme weather, like severe droughts, floods and heat waves will affect food production across the world Growing food could become harder which could lead to a food crisis says the latest report of the Intergovernmental Panel on Climate Change (IPCC). The apex body on climate change science released its report on March 31, 2014 in Yokohama Japan. It paints...

-The Times of India NEW DELHI: A UN panel on Monday morning released its much awaited report which assessed impacts of climate change on human lives, natural resources and marine ecosystem across the globe. It predicted a gloomy picture for Asia where most of the countries, including India and China, will not only have to face more extreme weather events but also have to experience severe stress on drinking water and...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...