Given a positive regulatory environment, banks and other financial intermediaries will certainly be interested in using the smart card opportunity. Dr Arvind Virmani, with a Ph.D. from Harvard and 30 years of professional experience, is one of the most valued economists in the Government. Before he retired as Chief Economic Advisor in 2009, he had served in the Finance Ministry and the Planning Commission. A researcher par excellence, his research papers...
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Booming economy not helping our malnourished kids: Study
India's impressive economic growth has not led to a reduction in under-nutrition among its children, according to a Harvard study that said the government should use its growing revenues for direct investments in aid like food stamps to address the problem. The Harvard School of Public Health study analysed malnutrition across various regions in India. It said under-nutrition was worst in poor and populous states like Bihar, Madhya Pradesh and Uttar...
More »Harvard varsity to honour Ela Bhatt
The prestigious Harvard University will honour Ela Bhatt, founder of the Self-Employed Women's Association (SEWA), for her "life and work" that has had a "significant impact on society" . Bhatt (77), whose trade union has helped over a million women in India gain access to opportunities for themselves and their families, will be awarded the Radcliffe Institute Medal by Harvard University's Radcliffe Institute for Advanced Study. She would be presented the medal...
More »Despite Growth, Struggle Continues With Malnutrition Among Children by Donald G McNeil Jr
There’s no evidence that India’s growing prosperity has led to less malnutrition among Indian children, according to a new study by scientists from Harvard and the University of Michigan. One plausible explanation, the authors wrote, is that India’s rapid economic growth “may have benefited only the privileged sections of society.” Technology jobs have driven the boom, but 75 percent of the population is supported by farming or manufacturing, noted S. V. Subramanian,...
More »The colour brown by TV Jayan
It’s not just the fibre and vitamins; wholegrain brown rice has a compound that may protect you from high blood pressure and cardiovascular disease. Replacing that familiar mound of white on your plate with a brown variety may do a world of good to your heart. Nutritionists have known for a while that brown rice is healthier, and been exhorting rice eaters to choose the wholegrain brown type instead of...
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