-Scroll.in Shooting oil prices have made food more expensive. And daily wagers who struggle to find work have less money to spare. It was past 3 pm on Thursday when Manikchand Lohar ate his first meal – two parathas with a side of vegetables bought from a stall in Delhi’s Lajpat Nagar. The 50-year-old rickshaw puller had started work at 9 am, but he had barely made enough to pay Rs 30...
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Hunger Amidst Plenty—Tragedy Continues 75 Years After Independence -Subodh Varma
-Newsclick.in As India celebrates its 75th Independence Day, there is a record harvest of foodgrains; but why are so many people hungry? India has reaped an all-time high food grain harvest for 2020-21 of nearly 309 million tonnes (MT), or nearly 31 crore tonnes, according to latest estimates by the agriculture ministry. This was propelled by record harvests of wheat (109.5 MT), rice (122.3 MT), nutri/coarse cereals (51.2 MT) and pulses (25.7...
More »Will we learn anything from the mass pyres and floating bodies? -Harsh Mander
-Scroll.in The pandemic has starkly revealed that India has failed to provide even basic health-care to the majority of its citizens. As the gravest health emergency to overwhelm the globe in a century continues to rage, the unbridled Covid-19 virus has laid bare the abject failure of India’s health system to secure even elementary levels of health-care for its people. Everything fell short disastrously, sometimes catastrophically: hospital beds, doctors, nurses, testing kits, medical...
More »Total number of journalists and media houses targeted was 228 in 2020, states India Press Freedom Report 2020 by RRAG
-Press release by Rights and Risks Analysis Group (RRAG) dated 30 July, 2021 NEW DELHI: “During 2020 at least 228 journalists (including two cases against media houses) were targeted. These included 12 female journalists who had faced physical violence, online harassment/ threats and cases including under the stringent Unlawful Activities Prevention Act (UAPA) of 1967”, stated Mr Suhas Chakma, Director of the Rights and Risks Analysis Group (RRAG) while releasing India...
More »Lessons from India’s food security response -Bishow Parajuli
-The Hindu Government measures to tackle the food crisis during the COVID-19 pandemic were effective With a reduction in COVID-19 infections as the second wave weakens in India, it is important to focus on the pandemic’s disruptive impact on the food security and livelihoods of the poor and marginalised. The deadly virus has been around for two years and it is not clear as to how and when it will end. However, we...
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