-The Hindu   Three out of four people are at risk of malaria in World Health Organisation's South-East Asia Region, which is home to a quarter of the world's population despite huge gains in tackling the disease. The WHO has urged the governments, development partners and the corporate sector to invest more to sustain the gains and eliminate malaria. WHO's South-East Asia Region comprises 11 member-states: Bangladesh, Bhutan, the Democratic People's Republic of...

-The Hindu Vector-borne diseases are adding to the vicious cycle of poverty and have a significant impact of socio-economic status of communities, the World Health Organisation (WHO) has said. While countries in South-East Asia have made substantial economic progress, dengue and malaria fuel a vicious cycle of poverty and are still killing thousands of people. On World Health Day - April 7 - the WHO has impressed upon countries to prevent...

-The Business Standard   This report believes in demanding more, and cares little for inflation. It could have kept budgetary constraints in better focus and thrown more light on carbon-reducing innovations Fans of Rakesh Mohan reports will love this leviathan of a report. With 1,220 pages spread over three volumes, the report of the National Transport Policy Development Committee takes at least a week's effort to read. The analysis is in the second...

-Outlook New Delhi: India is one of the ten countries in South-East Asia Region where malaria is endemic and kill thousands of people, according to the World Health Organization (WHO). Forty per cent of the global population at risk of malaria live in the South-East Asia Region-- home to a quarter of the world's population. Malaria is endemic in 10 of the 11 countries of the Region which includes India, Bangladesh, Bhutan, Democratic...

-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...