-The Tribune In India, mounting demographic pressures are leading to soil degradation. About 17 per cent of the global human and 11 per cent of livestock population is being sustained on a mere 2 per cent of the world's land and 4 per cent of its freshwater resources. The year 2015 has been designated as the International Year of the Soils by the United Nations. Recently, December 5 was commemorated as World...
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Low Productivity is Bane of Agriculture in India
-The New Indian Express The latest data from the World Bank shows that around 60.3 per cent of India's land area is agricultural. India Brand Equity Foundation, a trust established by the ministry of commerce and industry, confirms this. At 157.35 million hectares, India holds the second largest agricultural land, next only to the US. This should set at rest the fears that have been raised in the aftermath of the...
More »New Green Revolution programme has not benefited Jharkhand farmers, says report -Mukta Patil
-Down to Earth The programme does not address challenges that farmers face in eastern states Farmers in Jharkhand have not derived significant benefits from the new Green Revolution programme initiated by the Centre in 2010-11, according to a report by non-profits working with the farmers in the state. The report claims that the government tried to implement the 1960s model of Green Revolution that increased agricultural production in Punjab and Haryana, without...
More »India has enough land for farming but there are other bigger issues to worry about -Vivek Kaul
-FirstPost.com One of the fears that has been raised in the aftermath of the government promulgating an ordinance to amend the Land Acquisition Act is that land will be taken away for other purposes and given that, the amount of land used for farming will come down dramatically. This is a very specious argument that is being made. Data from World Bank shows that around 60.3 percent of India's land area is...
More »Gone grain: Doon Basmati may soon be dead -Shivani Azad
-The Times of India DEHRUDUN: The rich aroma and distinct taste of the Dehradooni basmati may be a thing of the past as early as the next couple of years. The grain, which made the term 'basmati' synonymous with good quality rice, is being edged out by other hybrid varieties as well as rapid urbanization which has shrunk the fields where it is grown. Confirming that the Dehradooni basmati, known as...
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