-The Telegraph New Delhi: The Centre is considering doubling the monthly pay of the country's 25 lakh midday meal cook-cum-helpers to Rs 2,000, but the unions say the proposed raise is too little. The cooks' current pay of Rs 1,000 - a fraction of the official minimum wages - has been static since 2009, with successive governments keeping a proposed hike pending for the past five years. Now, a year before the general...

-Hindustan Times The agriculture ministry has started a new programme to focus on millets or coarse cereal production, mostly grown by small and poor farmers New Delhi: The Narendra Modi government has decided to include millets in the public distribution system for which it is procuring these grains at federally fixed minimum support prices, agriculture minister Radha Mohan Singh said. The agriculture ministry has started a new programme to focus on millets or...

-Press Release by Right to Food Campaign dated 15 March, 2018 Delhi: Today people from 14 states testified about their situation of hunger and unemployment in a national public hearing at the Gandhi Peace Foundation, organised by the Right to Food Campaign. These testimonies were heard by a panel comprising of activists, journalists, lawyers, legislators, scholars and trade union leaders. Denial of ration to eligible households The hearing began with testimonies from...

-The Hindu Malnutrition is a complex problem and results from not getting enough food to not getting the right kind of food, says the United Nations WFP (India) Country Director Even with the world's largest subsidised food distribution systems serving 65 million poor families across the country, India continues to be home to a quarter of all malnourished people worldwide. In view of the incredible challenge of improving nutrition for all people...

-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....