-PTI BHUBANESWAR: The country's eastern region has the tremendous potential to emerge as the country's 'rice bowl', a recent study industry body Assocham said. The study titled 'Towards Second Green Revolution in Eastern India: A Road Map' also said the eastern region would be able to achieve a compound annual growth rate (CAGR) of about ten per cent in paddy production, if the country manages to bridge the gap between potential yield...

-The Hindustan Times Chandigarh: Agriculture in Punjab would witness an adverse effect due to the climate change in future. Predicting a steep rise in the average temperature during the coming decades, an agriculture expert said it would adversely affect the wheat and paddy crops. Prof PK Aggarwal from International Water Management Institute said the average rise in temperature during the past 100 years was 0.75 degree Celsius, which would be 1.5 to...

-Oryza.com "Golden Rice will certainly be accepted one day. We are only trying to put pressure so it will be accepted earlier than later. Each second of the day a child dies unnecessarily." These are the words of Dr. Patrick Moore, Canadian ecologist and former director of Greenpeace, who is leading a campaign to make Golden Rice acceptable in the EU and across the world. What's surprising about Dr. Moore's words...

-Press Information Bureau (Ministry of Agriculture) India is likely to produce record 263.2 million tonne foodgrains this year (includes kharif 2013 and rabi crops in the field at present). The earlier foodgrain production record of 259.3 MT was achieved in 2011-12. As per the latest crop sowing data available, major crops have been sown in more area than in rabi last year. Wheat has been sown in 315.3 lakh hectare...

-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...