-The Indian Express Raising farm productivity is the first step to increasing rural demand and reviving the manufacturing sector As per the last report of National Statistical Office (NSO) released on May 31, the Gross Value Added (GVA) at basic prices (2011-12 prices) for the fourth quarter (Q4) of 2018-19 has slumped to 5.7 per cent for the overall economy, 3.1 per cent for manufacturing, and -0.1 percent for agriculture, forestry...
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How can India gauge vulnerability of its agricultural productivity to climate change? -Raghu Murtugudde
-Firstpost.com The sensitivity of agricultural productivity to climate depends strongly on crop selection. India is a vast country with disparate climate variability and change signals from north-to-south and east-to-west. The mix of field crops like rice, wheat, jowar, corn and soybean, as well as speciality products like vegetables, flowers, nuts, fruits, etc, are also vastly different across the subcontinent. To understand the climate sensitivity of agriculture across such complex terrain that has...
More »National Institute of Nutrition stands by its report on no onion, garlic in its meals
-The Hindu 'Fruits, vegetables can be used interchangeably' New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government. The response from the institute follows an open letter from experts asking it to withdraw its report on APF on...
More »How a rural distress helpline in Telangana is preventing farmer suicides -Priyanka Richi
-TheNewsMinute.com Set up in 2017, Kisan Mitra provides counselling to distressed farmers and acts as a bridge between them and the government. “It was during the 2018 floods that we got a call from a farmer in Adilabad. The caller didn’t need any help for himself but said that his neighbour has been sitting in a corner of his field since morning with a bottle of pesticide in his hand. The...
More »Towards an organic future -Devinder Sharma
-The Tribune The transition to sustainable, chemical-free farming is imperative At a time when global temperatures are soaring, a study by a French think tank — Sustainable Development and International Relations (IDDRI) — has shown that agro-ecological farming has the potential to reduce greenhouse gas emissions in Europe by 47% and thereby keep the global temperature rise below 2°C. The study comes at a time when the UN's Food and Agricultural Organisation...
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