-Business Standard On life expectancy at birth, India fares marginally better than Pakistan New Delhi: Reacting to the terrorist strike at the army camp in Uri, Prime Minister Narendra Modi urged Pakistan to go to war against poverty, unemployment, illiteracy and infant mortality instead, saying let’s see who wins those wars. But a Business Standard examination of various human development indicators suggests that while currently India fares better on most key indicators,...

-Hindustan Times Jaipur: Three-year-old Pawan of Dhaikheda village in Salumbder block of Udaipur district loves his new routine. He goes to a phulwari, a day-care centre, in Medifala under Bedawal gram panchayat every day at 9 am where he gets three meals, plays with toys as young tribal women from the area read out to him poems and stories. His two sisters had died of malnutrition. Pawan too was diagnosed with acute...

-The Indian Express Within overall food inflation, the price of pulses, fats and vegetables rose quicker than that of cereals. The result is that fewer people can buy these foods. As India’s 70th year of Independence begins, widespread progress is evident, but in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau...

-The Hindu India must convert its young population to a competitive advantage, and nutrition and health are foundational to that outcome. The “Global Nutrition Report 2016” once again demonstrates India’s slow overall progress in addressing chronic malnutrition, manifest in stunting (low weight for age), wasting (low weight for height), micronutrient deficiencies and over-weight. Our track record in reducing the proportion of Undernourished children over the past decade has been modest at best,...

-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...