-TheWire.in Swayam Shikshan Prayog, a Maharashtra-based non-profit, is helping women become clean energy pioneers, in an initiative that has earned them a UN climate award. Varsha Pawar of Osmanabad district in Maharashtra was like any other housewife till she started selling solar cook stoves and lamps in her neighbourhood a little over a year ago. Life was never the same again. Today, she is the sarpanch (village council chief) of Tirth Khurd,...
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The organic farming conundrum -Sathya Raghu V Mokkapati
-The Hindu Without doubt, India needs to go forward with bio-safe agricultural practices, but the farmers need to be helped to make them sustainable Reshma religiously mixes cow dung and manure in the soil in her farm, hoping for a better yield at least this time around. Reshma is a 22-year old smallholder farmer in a village outside Hyderabad. She is a part of the growing army of farmers in India who...
More »Orphan food? Nay, future of food -Satish Deodhar
-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...
More »Yes, teaching reading is rocket science -Amrita Patwardhan
-The Hindu Business Line Although literacy levels are improving, there’s not enough learning happening. This calls for urgent attention This year, marks the 50th year of International Literacy Day. In 1966, UNESCO declared September 8 as International Literacy Day to “mobilize the international community and to promote literacy as an instrument to empower individuals, communities and societies”. At Independence in 1947, India had a literacy rate of 12 per cent, which stands today...
More »From Plate to Plough: Seize the crisis -Ashok Gulati & Shweta Saini
-The Indian Express Government has the opportunity to rein in food inflation on a sustainable basis. In his Independence Day speech, Prime Minister Narendra Modi counted his government’s achievements. Bringing down inflation from double digits to below six per cent was emphatically mentioned as one that brought relief to the aam aadmi. Without doubt, we witnessed moderation in the overall consumer price index (CPI) and wholesale price index (WPI) levels in the past...
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