The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...
More »SEARCH RESULT
Total Matching Records found : 138
UN agency releases list of medicines vital for saving mothers and children
The United Nations health agency today released its first ever list of the most vital medicines for saving the lives of mothers and children, and stressed the need to ensure their availability in developing countries. The list of the top 30 medicines includes oxytocin, a drug used to treat severe bleeding after childbirth, the leading cause of maternal death, as well as simple antibiotics to treat pneumonia, which kills an estimated...
More »India set to grow biofortified crop by Jyotika Sood
INDIA will soon be the first country to commercially cultivate biofortified pearl millet, or bajra. The crop has been biofortified to improve its iron and Zinc nutrients, and will be released in 2012 by HarvestPlus, a global alliance of research and implementing agencies. To be distributed in Rajasthan, Maharashtra, Gujarat and Uttar Pradesh, the crop has been developed by HarvestPlus’ sister concern International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)....
More »Dr. Howarth E Bouis, director of HarvestPlus interviewed by Down To Earth
Dr Howarth E Bouis, director of HarvestPlus, is a doctorate from Stanford University. He is promoting biofortification within the Consultative Group on International Agricultural Research, agricultural research and nutrition community in various countries. What is biofortification of crops? Biofortification is a process where plant breeders explore crop genetic diversity in seed banks and create a crop that is rich in specific micronutrients. There are two ways to biofortify crops—conventional plant breeding and...
More »India’s farmers reap little despite rising food prices by James Lamont
Ram Dia Singh was ready to chuck in his life as a farmer in northern India to embrace that of an ascetic in the foothills of the Himalayan mountains. When he consulted his guru in the hill town of Solan, instead of being welcomed into a holy order he was instructed to return to the land and do good works among fellow farmers who increasingly struggle to eke out a living...
More »
