-The Telegraph New Delhi: Supreme Court advocate Prashant Bhushan today urged environment minister Anil Dave to reject a regulatory panel's recommendation to release genetically modified mustard for commercial cultivation, questioning the regulatory process and claims about the plant's superiority. In a letter to Dave, Bhushan cited a Supreme Court hearing on GM crops and described India's regulatory mechanisms for such crops as "farcical". He asked Dave to "withhold" his approval to the...

-Business Standard Activists, others question yield and bio-safety data; GM mustard can improve yields by 25-30% After many ifs and buts, the commercial release of genetically modified (GM) mustard seems to have reached a decisive phase after the Genetic Engineering Appraisal Committee (GEAC) recommended on Thursday that it be allowed.   The ministry of environment and forests will now decide on whether this herbicide-tolerant variety can become the first GM food crop to be...

-The Indian Express A new 125-day rice variety promises to provide some respite to Punjab farmers, depleting aquifers Ludhiana: A new variety maturing within 125 days, yet yielding nearly as much as those now grown over 135-160 days, could provide the ultimate solution to Punjab’s woes stemming from farming of water-guzzling paddy. Punjab Agricultural University (PAU) has released a paddy variety PR-126 that gives an average of 30 quintals per acre. This is...

-The Hindu Business Line Bengaluru: “There is no wateror fodder this year, and it has become tough to manage my three cows,” says Nagamma, a dairy farmer at Maradevanahalli village in Maddur taluk. The cows and her one-acre farm are her only sources of livelihood. “The milk yields have reduced: these days I get only about 5-6 litres, against 10-12 litres earlier,” she adds. The Maradevanahalli village panchayat provides about 200 litres...

-The Hindu Business Line Kutch presents an example of robust desert horticulture Over the past decade, the total horticultural land under cultivation of fruits such as pomegranate, mango and date palm has doubled in Kutch and its fruit production has trebled. And why is this a surprise? Because this semi-arid region in Kutch has, through 10 years of toil, transformed the landscape and set an innovative example in desert horticulture. Adversity, they say, can...