-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...
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Cruel legacy of Green Revolution? Covid-19 underscores 'risky, fragile' food system -Moin Qazi
-Counterview.net The Covid-19 crisis has highlighted the risks of an unhealthy diet and the extreme fragility of food systems. The economic reconstruction that will follow the pandemic is the perfect opportunity to provide better nutrition and health to all. The pandemic should spur us to redefine how we feed ourselves, and agricultural research can play a vital role in making our food systems more sustainable and resilient. Family-owned farms still produce some...
More »Dr. Himanshu. associate professor at JNU and a visiting fellow at Centre de Sciences Humaines, interviewed by Shreehari Paliath (IndiaSpend.com)
-IndiaSpend.com Bengaluru: As India deals with growing numbers of COVID-19 cases and the economic ramifications of the resultant lockdowns, the Bharatiya Janata Party-led government has made a slew of announcements and promulgated ordinances to revive the economy, including the agriculture sector. It brought in the Farmers’ Produce Trade and Commerce (Promotion & Facilitation) Ordinance 2020, Farmers (Empowerment and Protection) Agreement on Price Assurance and Farm Services Ordinance 2020, and amended the...
More »Bt cotton only increased cost of cultivation: Study -TV Jayan
-The Hindu Business Line ‘Higher output due to other factors’ Much of the increase in cotton yields in India cannot be attributed to the adoption of transgenic cotton, as claimed earlier, but to other factors such as increase in area of cultivation, fertiliser use, better irrigation and new class of insecticides in last 15 years, according to a new study. The study appeared in the journal Nature Plants last week. It was the...
More »Hazards of using fertilisers in Punjab -Ashish Mansharamani and Abhimanyu Shrivastava
-Down to Earth Studies have pegged consumption of phosphatic fertilizers in Punjab at ten times higher than the national average The media has consistently reported on cancer deaths in the Malwa region of Punjab. While a definite scientific finding on the same is awaited, there have been varying conclusions which may, at best, be speculative in nature. But first, it is important to bring out facts which are uncontested. Studies have pegged consumption...
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