-The Hindu Far from creating dependency, evidence shows that social protection increases both on-farm and non-farm activities, strengthening livelihoods and lifting incomes Today, on World Food Day, the world has a lot to celebrate. As a global community, we’ve made real progress in fighting global hunger and poverty in recent decades. A majority of the countries monitored by the United Nation’s Food and Agriculture Organisation — 72 out of the 129 —...
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Why the prices of pulses and dal have skyrocketed
-DNA State policies favouring certain food crops have rendered pulses forbiddingly expensive and the common man is feeling the pinch The huge spurt in dal prices, touching Rs180 per kilogram and even Rs200 in some cities, has come as a dampener to the festive season, and raised questions about the policies of the government. For some years now, India has been resorting to huge imports of pulses to meet domestic demand...
More »Most Indians non-vegetarian, yet meat consumption lower than China, US
Recently meat sale and consumption was banned in five BJP-ruled states of Chhattisgarh, Maharashtra, Rajasthan, Haryana and Gujarat on the pretext of not hurting the religious sentiments of Jain community during Paryushan festival. Earlier this year, beef consumption and sale was banned in Maharashtra with the passage of Maharashtra Animal Preservation (Amendment) Bill, 1995. A few days back, a Muslim man named Mohammad Akhlaq was lynched by a Hindu mob...
More »Scientists sound diabetes epidemic alert -GS Mudur
-The Telegraph New Delhi: A joint study by Indian and Pakistani doctors has detected abnormally high blood sugar levels in six out of 10 adults in cities, indicating a "frighteningly" higher prevalence of diabetes or its precursor, pre-diabetes, than observed before. The doctors, who screened 13,720 people aged over 20 in Chennai, Delhi and Karachi, have warned that the high incidence of pre-diabetes suggests millions more urban South Asians are likely to...
More »IFPRI report shows under-nutrition has fallen
The country has made significant gains in raising the rate of exclusive breastfeeding among infants from 46 to 65 percent between 2005-06 and 2013-14. This has been revealed by the 2015 Global Nutrition Report, which was released by the International Food Policy Research Institute (IFPRI) in September. The report has quoted preliminary data on nutrition, which was collected via the Rapid Survey on Children (RSOC) in 29 states by the...
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