-TheWire.in The pandemic and the response to it threaten to exacerbate entrenched economic and social disparities. Like most healthcare workers, my profession puts me at a higher risk of contracting COVID-19. Statistically, however, my risk of acquiring a serious infection is reasonably modest and the probability of dying from it quite low. After all, I practice medicine at a premier hospital in the wealthiest nation on this planet and have access to...
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Suggested resources to understand the COVID-19 crisis better
These days a lot many articles, reports, documents, etc. are appearing in the public domain on Coronavirus infection and related issues. An attempt has been made in the present news alert to put together in one place some of the best articles, reports, blogs, webinars, podcasts, etc., which can be useful for our readers. We have divided the resources under various themes for the convenience of our readers and social media...
More »Longer work hours on table in lockdown -Basant Kumar Mohanty
-The Telegraph Labour ministry weighs proposal for essential goods, economists advise time limit The central government is likely to allow select factories that produce essential items to engage workers beyond the stipulated eight hours a day. The move is aimed at curbing footfall to ensure social distancing at workplaces and also averting a disruption in the supply chain of products like grocery items, medicines and processed food. The suggestion for such a step —...
More »What Does the COVID-19 Lockdown Mean for Food Security? -Gurpreet Singh
-TheWire.in At a time when the Rabi crop is ready for harvest and the Kharif crop will be sown, quick and effective policy responses are required. Amidst the COVID-19 crisis, India has announced a nationwide 21-day lockdown, shutting down all businesses except essential services. The government has assured that the supply of food items and other necessities won’t be hindered during this period. While social distancing has been adopted as a measure...
More »Over 1.4 Lakh Labourers Toil in Maharashtra Sugar Mills Without Safety Measures -Varsha Torgalkar
-Newsclick.in As harvest is on, labourers want to return to their villages since they are scared of being exposed to COVID-19 as mill owners have not provided them any facility, like water, food, shelter or sanitisers. Pune: Sanjay Aladar, 37, who is currently harvesting sugarcane at Palus village in Maharashtra, stays at the farm and shares a common toilet and washroom with other labourers. Scared of transmission of COVID-19 that is spreading...
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