-The Hindu Manoharpur (Jharkhand): Deep inside the Saranda sal forest, Thalkobad lies at the core of what was a CPI (Maoist) "liberated zone" in Jharkhand's West Singhbhum district along the Odisha border. Thalkobad, along with 24 other villages, was reclaimed by the Indian state after a massive military operation - Operation Anaconda-I in August 2011 to destroy the CPI (Maoist) Eastern Regional Bureau and several training camps inside Saranda. The village...
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Home to Facebook and Google, Hyderabad has no answer on tackling toilet waste -Rahul Devulapalli
-The Times of India HYDERABAD: Home to Asia's first office of Facebook and Google's first in India, these companies have put Hyderabad right on top of the global map by providing zillions of solutions worldwide from the city, but when it comes to their own toilet waste, they apparently have no clue where it is heading. With very few sewerage treatment plants (STP) working properly, waste flowing from the toilets of hundreds...
More »Food security: How the states feed India
-The Indian Express Trendsetters & tweakers Act one Chhattisgarh already has a food security law in place. It became last December the first state to pass a food security bill, which covers several sections not under existing schemes. The Act makes food entitlement a right and depriving anyone of that an offence. If PDS grains, for instance, are being diverted, the officials involved will face penal provisions. The Act also seeks to empower women...
More »Most states can’t stock food grains for more than a month -Pradeep Thakur
-The Times of India NEW DELHI: With the UPA government serious about implementing the Food Security Bill, the Committee on Public Undertakings, headed by Congress's Jagdambika Pal, will take up for discussion on Monday a recent report of the Comptroller and Auditor General (CAG) on the assessment of food grain management across the country. The auditor's report paints a grim picture on the states' lack of capability to manage operational stock of...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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