-The Times of India PRATAPPUR: Paddy grows in a dry patch on this farm. No fertilizers are used, the farm is not irrigated either. It is an experiment by seven farming enthusiasts who are trying to revive indigenous varieties and make them commercially viable in their villages. The dry paddy patch is small but the farm of about 4.8 ha grows more than 250 indigenous, organically grown varieties of paddy, pulses...

-Deccan Chronicle Nizamabad: To prevent high-level irregularities in the Public Distribution System (PDS), the Nizamabad district administration has decided to introduce bio-metric system for supplying essentials to ration card holders. On a pilot basis, around 100 fair price (FP) shops will be adopted and the bio-metric system will be introduced to distribute essentials to the beneficiaries. As per the new system, any one of the family member of ration cardholder...

-The Hindu The new system is less labour-intensive, requires less input and less seed Warangal (Telengana): Agricultural scientists in the district have introduced and popularised ‘aerobic system of rice cultivation' wherein a farmer can directly sow the seed like any other crop. The system is less labour-intensive, needs less input and less seed. At a demonstration programme held at Reddypuram on Sunday, a local farmer's crop which was grown using the ‘aerobic system'...

-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...

-The Hindustan Times Gurdaspur (Punjab): Punjab, known for its sprawling agricultural fields, is equally famous for burning of paddy and wheat straw by farmers after the harvesting season. The smoke released from burning of paddy straw is extremely bad for health. "Each year, the agriculture department spreads the same message highlighting the ill-effects of straw burning in the fields, but farmers rarely pay heed to it. Burning of straw causes severe harm...