-The Hindu We could hold people accountable to a reasonable standard of expectation and that's the first step, says economist Esther Duflo In 2003, French-American economist Esther Duflo co-founded the Abdul Latif Jameel Poverty Action Lab (JPAL) at the Massachusetts Institute of Technology (MIT) with Abhijit Banerjee and Sendhil Mullainathan. In just over ten years, JPAL has carried out 568 field experiments - or Randomised Control Trials (RCTs) - in 56 countries,...

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good Nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...

-Press Information Bureau The Ministry of Women and Child Development has fast tracked the formulation of the National Mission to tackle mal-Nutrition. This Mission is now the flagship programme of the Ministry and is very high on the national agenda of the government. In order to formulate the detailed contours of the Mission and to examine innovative interventions which can be put into place to tackle the problem of malNutrition, a...

-The United Nations If all women in poor countries completed primary education, child mortality would drop by one-sixth saving almost one million lives, the United Nations educational agency today reported highlighting the links between schooling and achieving a new set of sustainable development targets. "The benefits of education permeate all walks of life right from the moment of birth," said Irina Bokova, Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO)...

-Down to Earth Asia houses 526 million of the 805 million chronically undernourished people in the world The good news is that the world today is producing enough to support the projected population of nine billion people by 2050. But the bad news is that still 805 million people-or one in every nine people-are hungry in the world, says a new report by the Food and Agriculture Organization (FAO), the International Fund...