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Why agriculture should impact on nutrition and health by Jimoh Babatunde

The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...

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Why is RTI back in news?

Why are the erstwhile RTI campaigners so alarmed five years after it became law? Why so many dharnas, rallies, conventions and hunger-strikes all over again? Part of the reason is that the silent revolution that the RTI has spawned needs to be defended from surreptitious alterations and manipulations, and partly because the RTI activists are being threatened, harassed and assaulted by the corrupt and the powerful, often with the connivance...

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India Can't Get the Food Right Wrong by Harsh Joshi

India's government has an ambitious plan for eradicating hunger in the country. Unfortunately, it may be going about it the wrong way. The National Food Security Bill that New Delhi intends to implement this year will make food a legal right for every citizen, including the millions of poor and underprivileged. No doubt the motive is right: India has one-fourth of the world's hungry poor, according to United Nations statistics. But merely...

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Second green revolution is the need of the hour by Kunal Bose

The government will certainly not indulge in self congratulation for agriculture recording a growth of 5.4 per cent to 232.07 million tonnes in 2010-11 as this is happening on a low production base of 218.11 million tonnes last year when the country experienced the worst south-west monsoon since 1972. In fact, the major concern of the government is farm sector’s niggardly growth of 2.8 per cent in the first four...

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Tech to the Rescue of School Lunch Model by Manipadma Jena

Surrounded by lush green wheat and yellow flowering mustard fields at Ekdanta primary school, it is noon and the 57 children in two combined classes are fidgety - impatient for the school served midday meal. The hot meals are served by the Akshaya Patra Foundation, the largest non- profit in India, in partnership with the government’s school meal programme that covers 120 million children in 1.26 million schools across the country. A...

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