-The Business Standard Union Ministry of Rural Development has decided to include the construction of anganwadi centres in the schedule of permissible works under the Mahatma Gandhi National Rural Employment Guarantee Act, 2005. Under the new work, NREGA workers would build about 3.5 lakh anganwadis using funds for the purpose from the ministry of women and child development (WCD). The women and child development ministry has funds of close to Rs 7,000 crore...
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The roots of poverty: Ruinous healthcare costs-Anirudh Krishna
-Live Mint While natural disasters grab our attention, everyday events like illness drag most people into poverty In a small town of Gujarat, I met Chandibai, a woman, about 50 years of age. Fifteen years previously, her husband, Gokalji, had owned a general-purpose shop in the town centre. The family also owned a house and some agricultural land. In 1989, Gokalji developed an illness that confined him to bed, sometimes at home...
More »Behind Haryana land boom, the Midas touch of Hooda -Shalini Singh
-The Hindu Robert Vadra may be the most talked about property developer in Haryana but the emergence of links between the man who sold Sonia Gandhi’s son-in-law his first plot of land and Haryana Chief Minister Bhupinder Singh Hooda has shone a spotlight on the crucial role played by the Congress-run government in turning realty in the State into a business worth thousands of crores of rupees. Records of all licences granted...
More »Rural India Spending High Amount on Protein Food: Crisil
-Outlook Rising income levels in rural areas have led to an unprecedented demand for protein-based food items, leading to sustained pressure in headline inflation, says a Crisil report. "Rising incomes in rural areas are fuelling greater spends on protein products such as milk, eggs and meat in the hinterland. Overall spending in the country on protein food doubled to Rs 2 lakh crore in 2009-10 from 2004-05. Two-thirds, or Rs 1.33 trillion,...
More »A sobering report on hunger
-The Hindu One in eight people, or 12.5 per cent of the world’s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by...
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