Why women in Punjab villages shy away from offering their super-nutritious panjiri to guests from abroad, and instead offer them chips and coke? And, is there any connection between panjiri and failure of the Punjab farmers to save their own traditional (sustainable) seeds in favour of hybrids or new varieties dished out by PAU or private companies? 'There is a deep connection between the two,' says Arshinder Kaur, India coordinator for international...
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Rethinking farm for better health by Shenggen Fan & M S Swaminathan
It is time for us to take a hard look at our agricultural system. We are not yet reliving the food crisis of 2007-08 , but food prices are surging, with global prices for wheat and maize rising by 75% and 60%, respectively, from June to December 2010. Meanwhile, nearly 1 billion people worldwide are going hungry. The obvious solution to many of our food-related ills is to accelerate agricultural growth....
More »Pitch forking the farmer into the marketplace by Shailendra Sinha
The face of agriculture in India is changing fast. It needs to become not only sustainable but also profitable for farmers especially the young to stay on the land and cultivate it. The farmers must understand how markets respond to agricultural produce. He should not stop by spending all his life's energy and resources on creating the agricultural produce, but should know how to get good returns for his efforts. This is...
More »Jhum cultivation must stay with us!!! by ZK Pahrii Pou
These days, Jhum cultivation also known as ‘slash and burn method of cultivation’, ‘shifting cultivation’ etc has been under continuous scanner for its productivity and ecological viability. This form of cultivation is followed widely in almost all the North Eastern States including the hill areas of Manipur. There are those who consider jhum cultivation as unproductive and ecologically disastrous so that people (understood as tribal people of the hill areas)...
More »Look to the sea to ensure food security: Experts
Next time you help yourself to some sea food, you could be helping save the planet. Agricultural experts believe that in the wake of rising sea level and shrinking cultivable land in the country due to climate change, sea could be the key to ensuring food security. "The rising sea has eaten away lands, especially farmlands. In fact, large tracts of farmlands in the coastal belt of the state, especially...
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