-Down to Earth People of West Bengal's Sunderbans region are setting up grain banks to safeguard against food crisis Subedan Bibi's mud hut is a few metres from the banks of the Bakchara river, a distributary of the Hugli in Sunderbans region of South 24 Parganas. When the river is in spate she and most others of Goyadham village move to the main market in the nearby block. "Floods and storms destroy...
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The millet in your backyard-Vandana Shiva and Maya Goburdhun
-The Hindu Chennai: Nature, in its generosity, must have said: "Let a thousand seeds grow on the humble stalk", as far as millets are concerned. These Forgotten Foods, which Navdanya has ceaselessly worked at bringing back to the food basket for the past 25 years, are indeed superstars of our agriculture. Though they need very little pampering, being water prudent and growing in the hardiest terrain, they yield the maximum nutrition per...
More »Onion farmers for change, grape growers whining for status quo-Amruta Byatnal
-The Hindu Dindori (Maharashtra): This constituency in Nashik district does not occupy a particularly significant spot on the election map, but it presents a neat battle of "status quo vs. change" between its elite wine-grape farmers and onion growers. While onion farmers are rooting for change, grape growers are largely status-quoist, favouring the Congress for fear that a Bharatiya Janata Party-led government will not encourage the nascent wine industry in the country. Dindori,...
More »The state of organic agriculture in India
A new report entitled: The World of Organic Agriculture: Statistics and Emerging Trends 2014 by Research Institute of Organic Agriculture (FiBL) and the International Federation of Organic Agriculture Movements (IFOAM) says that out of the 19 lakh organic producers in the entire world during 2012, nearly 6 lakh (i.e. roughly 32 percent) are from India (see below figure 1 and link). But a grim fact is that while the rest...
More »Rice diversity is his passion
-The Hindu Farmer plans to set up a farm showcasing 250 varieties Mysore: Known to conserve indigenous varieties of rice from different parts of the country, S.R. Srinivasmurthy, paddy cultivator from T. Narsipura in Mysore district, has augmented his rich collection in recent years and plans to set up a demonstration farm this season. The demonstration farm will feature about 250 rice varieties, collected by him over the years. A "farmer by accident", who...
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