-The Hindu The debate on the pros and cons of genetically engineered/modified crops is universal. In India, in the face of vociferous protests, the controversy has only deepened leading to a moratorium on cultivation of Bt Brinjal crop — the first GM food crop sought to be commercialised. Gargi Parsai spoke to Basudeb Acharia, Chairman of the Parliamentary Standing Committee on Agriculture, on its new report, “Cultivation of Genetically Modified Food...

-The Hindustan Times Although some detailed exposés of India’s nefarious role in purchasing or leasing agricultural land in other countries — notably in Africa — have been surfacing in the last few years, the full picture of what some critics term a land grab and new form of colonialism has only emerged during the Rio+20 environmental meet in June. The Washington DC-based think tank, the Worldwatch Institute, released a report based...

-The Economic Times With a weak monsoon, farmers and farm labour, agri-investors and policy makers, everyone is looking up in the sky and praying for more water to pour. Farm analysts are debating whether this will lead to a drop of 16 million tonnes of foodgrain, as it happened in 2009, or 38 million tonnes, as it did in 2002. NCAER is projecting 20 million tonnes drop in grain production in...

-The Economic Times PUNE: In a country where about a third of farmland is drought-prone, farmers have started adopting technologies that help mitigate the impact of water scarcity and maximise output with minimum inputs. Micro irrigation is the known technology to save water which has been used successfully by countries like Israel. Despite government subsidy, micro irrigation is not affordable to a large number of farmers. This has led to a widespread...

-Reuters Monsoon rains will not be enough to save the country from its first drought in three years, the weather office said on Thursday as it forecast that the El Nino weather pattern should reduce rains again in the second half of the June to September season. India, one of the world's largest food producers and consumers with a population of 1.2 billion, last suffered a drought in 2009, which forced it...