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Poverty rate declines from 37.2% to 32% by Sujay Mehdudia

The latest data of the Planning Commission indicates that poverty has declined to 32 per cent in 2009-10 from 37.2 per cent five years ago. The preliminary estimates are based on the formula suggested by the Tendulkar Committee for computing the number of poor. Planning Commission Deputy Chairman Montek Singh Ahluwalia on Wednesday told reporters that the 2009-10 data shows a decline in poverty from 37.2 per cent in 2004-05 to 32...

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A Table for Nine Billion by Aprille Muscara

As the World Bank and International Monetary Fund convene for their annual Spring Meetings here, soaring food prices are high on the agenda, prompting some analysts to fast-forward to 2050 and the question of how to nourish the mid-century's estimated world population of 8.9 billion people – the majority of whom will live in developing countries. "More poor people are suffering and more people could become poor because of high and...

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Cash transfers and food insecurity by Kannan Kasturi

Distribution of basic food grains and fuel at controlled prices every month through the Public Distribution System (PDS) could be the largest service provided by the Indian State, touching as it does over 65 million families through a network of nearly half a million retail shops. Given that the urban middle class has little stake in the health of the PDS, there have to be some compelling reasons for the...

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The Indian exception

Many Indians eat poorly. Would a “right to food” help? “LOOK at this muck,” says 35-year-old Pamlesh Yadav, holding up a tin-plate of bilious-yellow grains, a mixture of wheat, rice and mung beans. “It literally sticks in the throat. The children won’t eat it, so we take it home and feed it to the cows.” Mrs Yadav has brought her children to a state-run nursery in Bhindusi village in rural Rajasthan. The...

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Hundreds ill in India after eating adulterated flour

Nearly 400 people have been admitted to hospitals in north India after eating adulterated flour, police say. All the patients had consumed snacks made from buckwheat flour. A mill in the northern state of Rajasthan has been traced as the source, police said. The patients complained of vomiting, diarrhoea and stomach ache. Cases of food poisoning have been reported from the capital, Delhi, and towns of Meerut, Ghaziabad and Bulandshar in Uttar Pradesh...

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