-The Hindu Business Line Though costs are down, prices are holding up on good demand for this protein source Egg prices in major Indian cities, which spiralled to ₹400 (per 100 eggs) in December last year, had moderated sharply in the first four months of 2015. But data from the National Egg Coordination Committee (NECC) shows that they have taken off again in the last three months — rising from ₹270-280 in April...
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Onion prices up, govt to import 10,000 tonne -Dipak K Dash
-The Times of India NEW DELHI: In the past one month, onion prices have soared by 25% in Delhi and by almost 50% in Mumbai, Kolkata and Chennai. The highest increase of Rs 27 per kg has been recorded in Thiruvananthapuram. With indications of the high prices continuing for the next few weeks, government is set to place order for the import of 10,000 tonnes after opening tenders later this week. Sources...
More »India wins patent war on hair loss formula -Vishwa Mohan
-The Times of India NEW DELHI: India scored an important success when it fully protected its traditional knowledge by stalling a leading UK-based laboratory's move to patent a medicinal composition containing turmeric, pine bark and green tea for treating hair loss. The move comes just days after India foiled a similar attempt by US-based consumer goods giant Colgate-Palmolive from patenting a mouthwash formula containing herbal extracts. The vigilance of the Traditional Knowledge...
More »The Public Education System and What the Costs Imply -Kiran Bhatty, Anuradha De, and Rathin Roy
-Economic and Political Weekly There are basic methodological and conceptual problems with recent research that ends up arguing that private school education is more effective than public education. Such findings have obvious policy implications but it is critical that research that informs policy is based on a correct reading of facts, keeping the larger vision of education in mind. Recent research into the cost effectiveness of public education vis-à-vis private education concludes...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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