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Starving in India: Legislating Food Security-Ashwin Parulkar

Over the past week, I’ve chronicled my investigative research on starvation in India – a project I’ve been working on with a colleague from the Centre for Equity Studies, a New Delhi think tank. We’ve told stories of people who were forced to eat poisoned roots to stay alive; a family that suffered the deaths of members from three different generations in a span of 24 hours; a woman faced with...

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Starving in India: A Scribe Tries to Save a Life-Ashwin Parulkar

Amit Kumar, an Indian journalist based in the eastern state of Bihar, received a tip in 2009 from a village called Manan Bigha just two kilometers away from his home. There was a man there dying from starvation, he was told. The situation was urgent. Mr. Kumar rushed off to visit the man, Kangresh Manjhi, and exhaustively documented his story. He learned how Mr. Manjhi, a lower-caste, landless laborer, was forced...

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Delete the errors to save the census by Swati Narayan

Unless data gathering for the Socio Economic and Caste Census is refined, the exercise could cast out the real claimants. Have the census enumerators recently knocked on your door with swanky tablet computers in hand? If they have, it's because they have begun to go door-to-door in most States to complete the final phase of the Socio Economic and Caste Census (SECC). This mammoth exercise is being coordinated by more than...

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Not much on the plate by Samar Halarnkar

I have never been to Brazil's "beautiful horizon", Belo Horizonte, the country's third-largest metropolitan area and an information and bio-technology hub, but I have followed the city's progress against what was once its enduring shame: hunger. In 1993, when 11% of its 2.5 million people lived in absolute poverty and a fifth of Belo's children went hungry, a newly-elected government declared that food was a fundamental right of every citizen,...

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Growing Food Demand Strains Energy, Water Supplies-Jeff Smith

The northern region of Gujarat State in western India is semi-arid and prone to droughts, receiving almost all of its rain during the monsoon season between June and September. But for the past three decades, many crop and dairy farms have remained green—even during the dry season. That's because farmers have invested in wells and pumps, using massive amounts of electricity to extract water from deep aquifers. The government has artificially propped...

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