If women in rural areas had the same access to land, technology, financial services, education and markets as men, agricultural production could be increased and the number of hungry people reduced by 100-150 million, FAO said today in its 2010-11 edition of The State of Food and Agriculture report. Yields on plots managed by women are lower than those managed by men, the report said. But this is not because women...

Another name for Chhattisgarh is ' Dhan ka katora' or 'Rice Bowl'. There is an amazing variety of rice being grown across the region in Central India, largely dominated by tribal communities. This is a land blessed by the bounty of nature and has a combination of soil, water and temperature, which lends itself well to the cultivation of this all-important foodgrain. Yet all this amounts to very little today and...

Why is every fourth Indian hungry? Why is every third woman in India anaemic and malnourished? Why is every second child underweight and stunted? Why has the hunger and malnutrition crisis deepened even as India has nine per cent growth? Why is “Shining India” a “Starving India”? In my view, hunger is a structural part of the design of the industrialised, globalised food system. Hunger is an intrinsic part of the...

This article documents and then examines the various benefits that, it is claimed, will flow from linking the Unique Identity number with the public distribution system and the National Rural Employment Guarantee Scheme. It filters the unfounded claims, which arise from a poor understanding of how the PDS and NREGS function, from the genuine ones. On the latter, there are several demanding conditions that need to be met in order...

The United Nations Food and Agriculture Organization (FAO) said today that small seed enterprises are the best way of ensuring the availability and quality of non-hybrid seeds for food and animal feed crops in developing countries.In a newly-published policy guide, FAO cited World Bank data that showed that up to 50 per cent of crop yield increases come from improved seeds, while farmers’ access to quality seeds is a key...