-The Hindu Kochi: The Kerala Agricultural University has found "dangerous levels" of pesticide residue in key vegetables like cabbage, cauliflower, vegetable cowpea (achinga), amaranthus red, small red onions, tomatoes, green chillies and curry leaves, among others. The residue includes that of the banned Profenofos, which falls into the yellow category (second level of pesticides in the toxicity classification) and which has translaminar action (the toxin entering the plant system primarily by roots,...

-IPS News ROME: The growing consensus, momentum and commitment to eradicate world hunger may seem overly ambitious in view of the slow progress in reducing the number of hungry people in the world in recent decades. After all, declining food prices in the second half of the 20th century, thanks to increasing production, were not enough to eliminate poverty and hunger in the world. In the 1960s and 1970s, many governments invested a...

-The Hindu     UAS-Dharwad submitted the proposal three years ago DHARWAD: Sugarcane growers in the Sirsi-Yellapur belt are eager to know if the Congress government will approve a scheme that aims to conserve and promote ‘joni bella' - a special variety of jaggery. It has been three years since the University of Agricultural Sciences, Dharwad, sent a Rs. 1 crore proposal in this regard, which, if implemented, promises to boost the agrarian economy in...

-The Economic Times KOLKATA: Prices of vegetables and spices have dropped up to 20% in the past month and are likely to remain low as higher output along with the brisk start to the monsoon has calmed the market. The drop in vegetable prices, on top of the global fall in various commodities from aluminium to zinc, is good news for policymakers as stubbornly high inflation has hindered moves to cut interest...

-AFP ROME: The UN's food agency on Tuesday said obesity and poor nutrition weigh heavily on the global economy and told governments that investing in food health would bring big economic as well as social returns. Lost productivity and spiralling health care bills linked to malnutrition "could account for as much as five per cent of global gross domestic product (GDP)," equivalent to $3.5 trillion (2.6 trillion euros) a year, the Food...