-TheLogicalIndian.com In a bid to save the nearly-extinct indigenous rice variety, Mahan Chandra Borah started a unique library. This library is unique because it has collection of heirloom rice landraces(local) of the Assam. “Annapurna Rice Seed Library” seeks to store and promote the cultivation of these rice seeds. Rice is grown in abundance in North Eastern part of our country. Assam is home to many different varieties of rice.There are four types...

-The Hindu Malnutrition is a complex problem and results from not getting enough food to not getting the right kind of food, says the United Nations WFP (India) Country Director Even with the world's largest subsidised food distribution systems serving 65 million poor families across the country, India continues to be home to a quarter of all malnourished people worldwide. In view of the incredible challenge of improving nutrition for all people...

-TheWire.in Environmentalist and water management expert Ravi Chopra says river inter-linking will sow the seeds for future conflicts between states. There is nothing new about the proposed river-interlinking project being pushed by the government, and this ‘unnecessary excess’ of a project will create more problems than it promises to solve, says environmentalist and water management expert, Dr Ravi Chopra, the director of People’s Science Institute, Dehradun and a managing trustee of the...

-The Hindu Doctors say there ought to be an audit of C-section deliveries in private and public health facilities In its new guidelines, the World Health Organization (WHO) has called for the elimination of the so-called ‘one-centimetre-per-hour’ benchmark — a rule of thumb that obstetricians use to determine whether a delivery requires surgical intervention. This is to counter what the body calls a “surge” in interventions such as caesarean sections that could...

-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....